A classic. Chunks of chicken breast marinated in spices and herbs and grilled over charcoal.
Minced spiced chicken moulded onto skewers and cooked over charcoal.
Pieces of white fish lightly marinated in garlic, chilli, coriander, herbs and spices and cooked to perfection.
Subtly marinated overnight and slightly charred with onions and pepper on an open grill.